HISTORY

With the acquisition of new equipment, Q&Q differentiates its products with individual flowpack packaging.

Following the consolidation of previous years, we have achieved a turnover of more than half a million euros, diversified our portfolio and made our mark by entering the air catering sector

This year was marked by our first participation as an exhibitor at a food fair (INTERGAL 2014). Inevitably, a new change of premises took place due to the creation of new business relationships.

Q&Q has its first export, reaches a daily production of 2,500 units a day and consolidates its commitment to the future with the implementation of HACCP.

All Q&Q production is now deep-frozen.

Q&Q opened on 11 March with a production capacity of 700 units per day, made entirely from fresh products. That same year, it moved to new premises with greater production capacity.